Wine Symposiums

O'Hara's In-Store

Wine Symposium


Friday, June 22nd, 2018

from 5 to 7pm

with Dr. Liquid


Summertime In Italy!

"We Love what we do. See you there!" 


"We pour only worthwhile wines for you."


O u r     W i n e    L i s t     F o r     Y o u:


2017 Domaine du Petit Clocher


~Anjou, Loire Valley

"This is a dry style of rosé. Packed with red currant and berry fruits, this blend of Cabernet Franc and Grolleau has a touch of spice to add extra interest. It is perfumed, crisp and ready to drink young!"


2015 Salvalai



"Ruby red in color, this Valpolicella offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture."


2015 Donna Laura



~ Tuscany

"This wine has aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins. Delicious with pastas and grilled meats, yet also very drinkable without food."


2014 Donna Laura 


Chianti Classico


"With a deep ruby color and intense aromas of cherry and red fruit, this Chianti Classico balances ripe fruit and acidity with well integrated accents of wood and spice. A great match with roasted meats and flavorful pastas, this wine is also delicious to sip on its own without food."


2012 Inconcivable

Terremoto Rosso


"A blend of indigenous red varieties, this dry red wine has a deep purple color and is elegant, intense and balanced. It offers up an essential taste of Sicily: Full aromas with notes of red fruits, such as plums, mulberries, black cherry and blueberry. On the palate the wine is full bodied with nuances of spice, licorice, tobacco, pepper, and cocoa and fine tannins that add structure to the round, savory finish."


2017 Colombi



"It is straw-yellow in color. On the nose notes of peach and ripe orange and mineral hints. In the mouth it is fresh, full and warm. It has a good acidity that cleans the mouth well."


2016 Andrian

Sauvignon Blanc


"A tangy and fresh white with slate and sliced lemon rind aromas and flavors. Medium body, bright acidity and a long and flavorful finish. Drink now"

James Suckling: 91 Points!





"To make on authentic Bellini we  went  to  its  source, Harry's  Bar in  Venice, where  Cipriani first invented a mix of mediterranean white  peach  and  prosecco "



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