Wine Symposiums

O'Hara's In-Store

Wine Symposium


Friday, January 12th, 2018

from 5 to 7pm

with Dr. Liquid


Happy New Year!

We are kicking off the new year with

BBQ Wines For Saturday's Game and warm weather!!

Yeah Baby! GO PATS!!

"We Love what we do. See you there!" 


"We pour only worthwhile wines for you."


O u r     W i n e    L i s t     F o r     Y o u:


Menage a Trois



"On the nose, vanilla-lemon custard takes a stand and the lilting lingering perfume of white flowers adds a sweet tone. Tickling, energetic bubbles dissipate to a dry mineral middle, dotted with green apple tartness. Delicate notes of orange and lime rind, honeydew and lanolin are part of the lovliness to its crisp finish."


2015 The Crusher

Red Blend


"This is a Tempranillo-driven red wine blend that opens with plush aromas of tart cherry, raspberry reduction sauce and toasted cedar. Red fruit dominates the palate forefront with succulent boysenberry and red cherry juice flavors accented by cedar notes from the French oak aging. The oak nuances round out the palate, adding length and texture. This medium bodied beauty displays balanced acidity and finishes with notes of Dutch cocoa."


2013 Carmel Road

Pinot Noir Drew's Blend

~Monterey County, California

"Lush and vibrant highlighting fresh red fruit aromas and flavorswith hits of spice and tobacco. It's a very pretty wine and has lots of subtle aromas and nuances."


2014 'Tom' Brady Vineyards


~Paso Robles, California

"Rich and luxurious, featuring deep crimson color and aromas reminiscent of raspberry, and black pepper with subtle notes of vanilla and spice. On tasting, it shows opulent texture, gentle acidity, and savory bramble berry flavors with a hint of velvety oak that lengthens the finish."


2014 Felino

Cabernet Sauvignon

~Mendoza, Argentina

"I like the black olive and bark with currant undertones. Full body, fine tannins and a fresh and clean finish that's also silky and crisp"

James Suckling: 91 Points!


2016 Robert Mondavi

Bourbon Barrel Cabernet Sauvignon


"This limited-release Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging, resulting in an incredibly bold sensory expression. Deep ruby red in color, it opens with concentrated aromas of black cherries, blackberries, vanilla, mocha, and toasty oak, with notes of coffee and smoke. Intense flavors follow; a blend of blackberries, sweet vanilla, caramel, and mocha, with hints of coffee and smoke. Ripe, soft tannins and toasted oak round the wine out, with a long, lush finish."


2012 Meiomi



"Smooth, opulent layers of lemon peel and stone fruit are heightened by sweet smells of crème brûlée, butterscotch, baked apple, shortbread, roasted marshmallow, and spices. The mid-palate is fleshy and rich, followed by a clean, mineral finish."


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