Wine Symposiums

O'Hara's Friday

Wine Symposium


Friday, June 23rd, 2017

from 5 to 7pm

with Dr. Liquid


Come Taste Wines from Spain, with a Rose From Provence!

"We Love what we do. See you there!" 


"We pour only worthwhile wines for you."


O u r     W i n e    L i s t     F o r     Y o u:


2016 Minuty


~Provence, France

"A magnificent wine of pleasure. The aromatic harmony of Grenache and Cinsault offers some notes of peach and candied orange. The mouth is fresh and round."


2014 Filon


~Calatayud, Spain

"Lightly herbal, candied-berry aromas are good but not what you'd call exact or exciting. This has plenty of energy on a jumpy palate, while lightly resiny, woody flavors of candied red fruits finish tight and juicy."


2012 Bodegas Franco

Rioja Bordon

~Rioja, Spain

"Crimson red with ruby red hues, it displays soft aromas of toasted oak and vanilla. Structured and smooth it showcases a savory maturity and elegant tannins. Good balance between fruits and spice in its long and elegant finish."


2009 Sa Ra Da

Red Blend

~Almansa, Spain

"The 2009 Sa-Ra-Da Seleccion is a blend of Garnacha Tintorera and Monastrell aged in a combination of stainless steel and oak. Opaque purple in color, it offers up an alluring perfume of smoky wild blue and black fruits and exotic spices. Dense, layered, and concentrated, it sports plenty of volume and power."


2009 Angosto


~Valencia, Spain

"The 2009 Angosto is made up of equal proportions of Malbec, Garnacha Tintorera, Syrah, Graciano, and Cabernet Franc aged for 10 months in 500-liter French oak. It offers up a complex perfume made more so by a hint of balsamic. Racy raspberries enliven the palate with succulent flavor and vibrant acidity. This classy offering will evolve for 1-2 years but can be approached now."

Robert Parker: 91 Points!


2013 Vallegarcia


~Castilla, Spain

"From elegant cherry colour, good aromatic intensity where notes of mineral and balsamic, thyme and rosemary, excels along with red fruits, and a background of fine notes of wood. Silky entry in palate, round, structured, again fruity and balsamic notes and ending with a subtle toasted that induces to drink. It is a very long and persistent wine."


2015 Naia


~Rueda, Spain

"Minerally, slightly dusty apple aromas lead into a well-balanced palate with body and zesty acidity. Peach, green melon and white-pepper flavors fade out on a pulpy finish with good acidic cut." 


2015 Pepp

Gruner Veltliner


"Radiant straw yellow; Smell of apple and pear; Elegant peppery in the nose; Easy drinking; Citrus fruit on the palate; Medium finish" 



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