
Recent Tastings
Friday, February 10th, 2012
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-France
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-Beaujolais, France
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-South Africa
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-South Africa |
Thursday, February 9th, 2012
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Hundreds of vodkas are introduced each year, but only one is created through a distillation of wheat, rye and potato – Ultimat vodka. by The Patrón Spirits Company- Ultimat’s unique combination of these two grains and potato give this ultrapremium spirit a subtle taste, smooth texture, and rich complexity.
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PYRAT RUM
A select blend of fine, 15 year old Carribean rums. It's smooth taste and delicious flavor is complimented by it's rich amber color. Pyrat XO Reserve is excellent over ice with a twist of lemon, or as an ingredient in a premium rum drink.
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BUFFALO TRACE BOURBON Pleasantly sweet nose. Medium body and sticky-toffee flavor. This would be great mixed into cocktails, because the flavor is smooth but bold at the same time; it would blend without being completely lost.
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"A golden-amber colored, full bodied beer with an intense fruity aroma of bananas, a prominent sweet malt flavor containing a hint of toffee, and a low to medium citrusy hop flavor and bitterness."
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"Lightly roasted malts meet crushed cacao from Kansas City’s Christopher Elbow chocolates, yielding earthy flavors of bittersweet chocolate, vanilla and light spice and a hint of tangy fruit on the finish, all of which perfectly temper the brew’s 9.1% ABV."
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CABIN FEVER Cabin Fever is an 80 proof Maple Whisky that has dark rich tones and is incredibly smooth. Chilled filtered so it is not too sweet, The taste is a harmony of oak and maple at the forefront with hints of caramel and butterscotch.
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CHOCOVINE ESPRESSO WHIPPED CREAM
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